Flank Steak With Creamy Chipotle Sauce #a1

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup pitted cherries
• 1/4 teaspoon butter, plus
• 1 teaspoon butter, reserved
• 1/4 cup dark chocolate (melting chocolate)
• 3 teaspoons goat cheese
• 1 1/4 teaspoons a.1. original sauce
• 1/4 teaspoon ground dried chipotle pepper
• 24 ounces flank steaks
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon extra virgin olive oil (evoo)
• 1/4 cup sliced red onion

Recipe

• 1 pit the cherries.
• 2 add pitted cherries to a food processor and blend until it is liquid.
• 3 strain the juice into a bowl.
• 4 in a small saucepan add the butter and melt over low heat.
• 5 add the cherry sauce.
• 6 add the chocolate and stir frequently until the chocolate has melted.
• 7 add the goat cheese and continue stirring until everything has melted.
• 8 add the a-1 sauce and the chipotle pepper stir for 2 minutes and remove from heat.
• 9 in a skillet over medium heat, add 1 teaspoon of butter and ½ teaspoon of evoo.
• 10 when butter has melted and mixed with the evoo add the steak salted side down.
• 11 salt and pepper the side that is up.
• 12 cook the steak 10-12 minutes depending on how thick your steak is and then
• 13 flip and cook another 10- 12 minutes.
• 14 let steak rest on a cutting board for 5 minutes.
• 15 put the sauce on low heat for 1-2 minutes, stirring frequently, until hot.
• 16 slice the steak thin.
• 17 add to plate and drizzle sauce and add the red onions.