Ingredients
- Servings: 6
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro
- 1 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- 6 -8 garlic cloves, crushed
- 1 serrano pepper, seeded, chopped
Recipe
- 1 cover or bag chicken, fish or steak and marinate for a minimum of 30 minutes.
- 2 6 servings.
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