Grilled Asian Tuna Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1/3 cup olive oil
• 2 tablespoons soy sauce
• 4 teaspoons ginger, minced
• 4 teaspoons sesame oil
• 2 teaspoons wasabi paste
• 24 ounces tuna steaks (approx 4 steaks)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 head green leaf lettuce
• 2 green onions, thinly sliced
• 1 sweet red pepper, thinly sliced
• 1 (284 ml) can mandarin orange segments, drained
• optional chopped unsalted cashews

Recipe

• 1 whisk together olive oil, sesame oil, soy, ginger and wasabi paste until smooth. reserve 1/4 cup. pour remaining mix over tuna, marinate for 15 min.
• 2 while tuna is marinating prepare salad (lettuce, green onion, red pepper, mandarin segments).
• 3 divide among 4 plates and drizzle with reserved dressing.
• 4 remove tuna from marinade. season tuna with salt and pepper. place on greased grill over medium-high heat, close lid and grill for 2 minutes per side for medium rare.
• 5 slice tuna and fan over individual salads.