Grilled Breakfast Stack

Total Time: 15 mins Preparation Time: 6 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 4 eggs
• 4 frozen buttermilk waffles
• 4 (2 2/3 ounce) cooked ham steaks
• 4 (1 ounce) cheddar cheese slices
• 1/2 cup pure maple syrup
• 4 teaspoons chopped fresh flat-leaf parsley
• kosher salt & freshly ground black pepper, to taste
• orange wedge (optional)

Recipe

• 1 preheat grill to medium (300 f to 350 f/ 150 c to 180 c). lightly coat an ovenproof skillet with nonstick cooking spray. heat skillet on grill. (if you prefer, you can heat the skillet on stovetop over medium heat for 1 to 2 minutes). add eggs; cook 3-5 minutes or to desired doneness, turning once halfway through cooking.
• 2 meanwhile, place waffles and ham on grill. grill waffles 1 1/2 to 2 minutes per side. grill ham 2 minutes; turn and place one cheddar cheese slice on each ham steak. grill 1 1/2 minutes or until cheese begins to melt.
• 3 drizzle 2 tablespoons of the maple syrup on each of 4 plates. place 1 waffle on the center of each plate; top with 1 ham steak. place 1 fried egg on ham; sprinkle with 1 teaspoon parsley and season to taste with salt and pepper. serve with orange wedges and extra maple syrup, if desired. serve immediately.