Grilled Garlic Steak With Tomato And Bread Topping

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 garlic cloves, smashed
• 1/4 cup olive oil
• 3/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 tomatoes, cored
• 2 lbs skirt steaks, seasoned if desired (or any type of steak)
• 2 kaiser rolls, split
• 1/2-1 teaspoon fresh rosemary, chopped

Recipe

• 1 preheat grill to medium high.
• 2 in a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
• 3 brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
• 4 brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
• 5 grill the steak, turning once, to desired temperature.
• 6 let the meat rest, then slice it thinly, and divide among 4 plates.
• 7 coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
• 8 top each plate of steak with the bread salad.