Ham And Hot Fruit Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 ham steaks, 1 inch thick
• 1 (1 lb) can sliced pineapple, drained
• 1 (1 lb) can apricot halves, drained
• 1 (1 lb) can pear halves in natural juice, drained
• 1 (1 lb) can peach halves in syrup, drained
• 1/2 cup butter
• 2 teaspoons curry powder
• 1 cup brown sugar
• 2 tablespoons cornstarch

Recipe

• 1 place ham steaks in a casserole dish.
• 2 combine all the drained fruits and pour over the ham steaks.
• 3 melt the butter and curry powder together until bubbly and add the brown sugar and corn starch.
• 4 drizzle this evenly over the ham and fruit.
• 5 cover with foil and bake at 350°f for 1 hour.
• 6 *the ham steaks can be omitted and the fruit used as a hot fruit salad on its own.