Honey Mustard Ham

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb fully cooked ham steak, about 1-inch thick
• 1/4 cup water
• 3 tablespoons honey mustard (equal parts)
• 1/2 cup sour cream
• 1 green onion, chopped (2 tbsp)

Recipe

• 1 cut ham into 4 serving pieces. mix water and honey mustard in a large skillet. add ham.
• 2 cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
• 3 remove ham from skillet and keep warm. stir sour cream into skillet and heat for 1 minute. do not boil!. pour over ham and sprinkle with green onion.