Italian Beef Roulades

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 1/4 cup chopped celery
• 1/4 cup minced parsley
• 1 cup fresh breadcrumb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup parmesan cheese
• 12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
• 1/2 cup olive oil
• 3 cups beef stock
• 1 1/2 cups dry red wine
• 1 bay leaf
• 1 (12 ounce) package spinach noodles

Recipe

• 1 mix onions, garlic, celery, parsley, & bread crumbs.
• 2 add salt, pepper, & pamesan cheese.
• 3 blend well.
• 4 spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
• 5 roll up & secure with toothpicks or string.
• 6 brown rolls in small amount of olive oil.
• 7 add stock, wine, & bay leaf.
• 8 simmer for 30 minutes.
• 9 remove meat & reduce liquid.
• 10 serve rolls & sauce over noodles.
• 11 garnish with parsley with desired.