Italian Beef Strips

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips
• 1 (6 ounce) can italian-style tomato paste
• 1 cup water
• 1 teaspoon beef bouillon granules or 1 teaspoon beef base
• 1/2 teaspoon crushed red pepper flakes
• 1 (1 lb) bag frozen peppers and onions, thawed, drained

Recipe

• 1 in 12-inch skillet, heat oil over medium-high heat.
• 2 add beef; cook and stir about 5 minutes or until browned.
• 3 in medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
• 4 add tomato mixture and vegetables to skillet.
• 5 cook about 3 minutes, stirring occasionally, until mixture boils.
• 6 cook 3 to 5 minutes longer or until vegetables are tender.
• 7 serve over mashed potatoes or egg noodles.