Melt In Your Mouth Steak

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 steaks, of your choice
• 2 teaspoons meat tenderizer (1 per pound)
• 1/2 cup red wine vinegar
• 1/4 cup water
• 1/4 cup low sodium soy sauce
• 1 1/2 teaspoons sugar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 garlic clove, crushed

Recipe

• 1 place thawed steak in a casserole dish fit to size of steaks.
• 2 sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) flip each steak over and repeat step 2 on other side of steak.
• 3 combine last seven ingredients in a separate bowl and microwave for 2 minutes.
• 4 pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
• 5 marinate desired time however the longer the better.
• 6 put the steak on the grill and cook it how you like it.
• 7 (i usually save the marinade and baste in while cooking, this keeps it extra juicy) enjoy!