Messy Shorthorn(beef And Cheese Casserole)?

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 teaspoons seasoned pepper
• 1 teaspoon garlic powder
• 1 cup chili sauce
• 1 (8 ounce) penne pasta
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (3 ounce) cream cheese
• 3/4 cup chopped carrot
• 1/2 cup diced red onion
• 3 cups sliced cooked sirloin steaks (well done) or 2 sirloin steaks (well done)
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded colby-monterey jack cheese
• 3/4 cup shredded swiss cheese
• 3/4 cup shredded monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees f.grease a 9x13-inch casserole dish.
• 2 heat a large skillet over medium-high heat.cook and stir beef in the hot skillet until browned and crumbly,5 to 7 minutes;drain and discard grease.
• 3 mix season pepper,garlic powder and chili sauce into ground beef;simmer.
• 4 until flavors blend,about 20 minutes.remove from heat.
• 5 bring a large pot of lightly salted water to a boil.cook penne pasta in the.
• 6 boiling water,stirring occasionally,about 5 minutes.drain and cool slightly.
• 7 in a large bowl combine soup,cream cheese,carrots and onion,mix well.
• 8 add half of sliced steaks into a prepared baking dish,layer with cooked.
• 9 penne pasta,spread half of cheese sauce mixture.
• 10 spoon half of ground beef mixture.repeat layers.top with cheeses.
• 11 bake in the preheated oven until the cheeses are melted,25 to 30 minutes.