Mexican - Sizzling Steak Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 corn tortillas
• 4 tablespoons olive oil
• 2 bell peppers, green, sweet, bell, thinly sliced
• 1 red onion, thinly sliced
• 1 lb skirt steak (or flank steak)
• 1 -2 jalapeno, small, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 1/2 cups corn, cooked
• 2 tablespoons cilantro, minced
• 1 teaspoon cider vinegar
• 2 plum tomatoes, seeded and chopped
• 1 avocado, peeled and diced
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt, sea
• 1/4 teaspoon pepper, black ground, fresh

Recipe

• 1 heat oil in heavy large skillet over medium heat.
• 2 add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
• 3 add the steak to the same skillet and cook until no longer pink, about 2 minutes.
• 4 next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
• 5 in a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
• 6 warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
• 7 put everything on the table and enjoy!