Miss Stephanie's Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 -8 slices bacon, chopped
• 1/2 cup large onion, chopped
• 3 stalks celery
• 3 -4 large carrots, chopped
• 1 -2 potato, peeled and chopped
• water, for boiling
• 3 -4 cups 2% low-fat milk
• 1/2 cup salted butter
• 3 -4 cups corn
• 1/2 cooked ham steak, cubed
• 2 garlic cloves, pressed
• 1 tablespoon peppercorn
• 1 tablespoon pepper
• 1 tablespoon red pepper flakes
• 4 tablespoons flour, to thicken

Recipe

• 1 put carrots, chopped bacon, onion, celery, and potatoes in large pot. cover with water and boil until bacon is cooked through.
• 2 drain most of the water out. add 3-4 cups 2% milk and stick of butter. add flour to thicken. cook on low heat, stirring constantly.
• 3 add ham and cook for 5 minutes. then add bag of corn and seasoning. serve.