Modified Steak Gorgonzola à La Olive Garden

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (2 1/2 lb) boneless beef top sirloin steaks
• 1 1/2 cups italian dressing (i used newman's own lighten up italian)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 3 tablespoons balsamic vinegar
• 2 tablespoons gorgonzola

Recipe

• 1 marinating the steak:.
• 2 cut steak into strips.
• 3 mix the italian dressing, rosemary, and lemon juice.
• 4 add steak to the mixture and marinate for at least one hour.
• 5 prepare the balsamic glaze:.
• 6 place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
• 7 reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
• 8 prepare the dish:.
• 9 grill the steak to desired doneness.
• 10 drizzle balsamic glaze on steak.
• 11 sprinkle gorgozola cheese on top.