Mushroom 'n' Steak Linguine

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces uncooked linguine
• 1 lb boneless beef top round steak, cut into strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided
• 1 cup chopped sweet red pepper
• 1/2 lb sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 cup coarsely chopped fresh spinach
• 1/2 teaspoon dried rosemary, crushed
• 3/4 cup spreadable chive & onion cream cheese
• 1/2 cup sour cream
• 1 tablespoon milk

Recipe

• 1 cook linguine according to package directions. meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. remove and keep warm.
• 2 in the same pan, saute red pepper and onion in remaining oil until tender. add spinach and rosemary; cook and stir until spinach is wilted. stir in cream cheese, sour cream, and milk; heat through (do not boil). drain linguine, top with mushroom mixture and beef.