Norb's Prime Rib Roast

Total Time: 4 hrs Preparation Time: 2 hrs 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 2 kg prime rib roast, with bone
• kosher salt
• fresh ground pepper
• garlic paste
• worcestershire sauce
• beef base, minor's
• mccormick's montreal brand steak seasoning
• 10 small red potatoes
• olive oil
• seasoning salt, mccormick's season all

Recipe

• 1 in a small bowl, mix garlic and beef base. on the roast, rub some worchestershire, then beef base/garlic mixture, then montreal seasoning.
• 2 wrap in plastic and let sit for 2 hours to reach room temperature.
• 3 remove from plastic and sprinkle liberable amounts of kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.
• 4 cover exposed grate with foil and place small red potatoes around. spray potatoes with olive oil and sprinkle season all on top.
• 5 sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).
• 6 remove from oven, cover, and let it rest for 10 minutes before cutting.