Orange Madeira Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 can frozen orange juice concentrate, 6 oz
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 medium onion, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cloves
• 1 1/4 teaspoons ground coriander
• 1/4 teaspoon cumin
• 3 1/2 lbs bottom round steaks or 3 1/2 lbs chuck roast
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup madeira wine
• 2 oranges, sliced

Recipe

• 1 in a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
• 2 pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
• 3 remove meat from marinade; reserve liquid.
• 4 heat oil and butter in a large skillet on high; brown meat on all sides.
• 5 transfer meat to the slow cooker/crock pot and pour reserved marinade on top.
• 6 cover and cook on low for 9 to 11 hours, or until meat is tender.
• 7 remove to a warm platter and prepare sauce.
• 8 turn slow cooker/crock pot to high.
• 9 combine cornstarch and water; stir into the sauce mix.
• 10 add madeira and orange slices and continue cooking for 15 minutes.
• 11 taste and adjust seasonings.
• 12 pour sauce over meat.
• 13 serves 6 to 8.