Oriental Red Deer Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb sirloin steak
• 4 green onions
• 10 ounces beef broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
• 7 ounces sliced water chestnuts
• 4 ounces drained sliced mushrooms
• 10 ounces frozen snow peas

Recipe

• 1 cut green onions into 1-inch pieces. combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves. set aside. heat oil in a large skillet or wok over medium high heat. add steak and garlic. stir-fry for 3 minutes or until browned. remove with slotted spoon: keep warm. add broccoli, water chestnuts, green onions and mushrooms to skillet. stir-fry for about 3 minutes. remove steak to skillet. add snow peas. add broth mixture to skillet.
• 2 cook, stirring continually, for 3 minutes or until thickened. serves 6, with side of fried rice.