Oriental Shrimp & Steak Kabobs

Total Time: 48 mins Preparation Time: 40 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 (1 1/4 ounce) envelope herb with garlic soup mix or 1 (1 1/4 ounce) envelope lipton onion soup mix
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1/4 cup honey
• 1/2 lb uncooked medium shrimp, peeled and deveined
• 1/2 lb boneless sirloin steak, cut into 1-inch cubes
• 16 cherry tomatoes
• 2 cups mushroom caps
• 1 medium green bell peppers or 2 medium zucchini, cut into chunks

Recipe

• 1 in a 13x9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey; set aside. on skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
• 2 add prepared skewers to baking dish and turn to coat. cover and marinate in refrigerator for 2-3 hours, turning skewers occasionally.
• 3 remove prepared skewers, reserving marinade. grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink and steak is done, approximately 6-8 minutes, checking meat often as it can overcook quickly. do not brush with marinade during the last 5 minutes of cooking.
• 4 note: i usually saute the mushroom caps in a little butter very slightly --no more than 2 minutes-- at medium-low heat so they are a little softer and have a richer flavor when they come off the grill, but the recipe also tastes good without this step.).