Oriental-style Marinated Flank Steak

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 tablespoons sesame oil
• 1/4 cup firmly packed brown sugar
• 1/3 cup soy sauce
• 1/3 cup sherry wine vinegar
• 3 scallions, chopped
• 2 inches length fresh ginger, peeled and minced
• 3 cloves garlic
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon dried hot red pepper flakes
• 2 lbs flank steaks

Recipe

• 1 in a blender, blend together oils, sugar, soy, vinegar, scallions, ginger, garlic, lemon juice, pepper flakes and ¼ cup water until smooth.
• 2 in a shallow dish, pour marinade over steak, turning to coat well.
• 3 let steak marinate, covered and chilled, overnight.
• 4 discard marinade.
• 5 grill steak on an oiled rack set about 4 inches over coals for 5-6 minutes on each side for medium-rare meat and transfer to a cutting board.
• 6 let steak stand 10 minutes and slice thin across the grain.