Pipikaula (hawaiian Dried Beef)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 lb flank steak
• 1 tablespoon hawaiian salt
• 1 tablespoon water
• 2 teaspoons sugar
• 1 drop liquid smoke
• 1/4 teaspoon chopped chili pepper
• 1 garlic clove, crushed
• 2 teaspoons sugar
• 1 tablespoon hawaiian salt
• 1 teaspoon cider vinegar
• 1 tablespoon pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon ginger juice or 1/2 teaspoon ginger powder
• 1 garlic clove

Recipe

• choose a marinade and mix the ingredients for your marinade in a bowl.
• pound beef with back of knife blade, or a mallet to tenderize. cut into 2-inch strips, then marinade for 2 hours.
• place beef on roasting pan rack to dry in sun or in oven at 175°f for about 5 hours.
• broil or pan fry. slice and serve.