Red Beef Curry With Hokkien Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 400 g rump steak, cut into thin strips
• 1 large onion, chopped
• 1 tablespoon red curry paste
• 1 red capsicum, cut into thin strips
• 185 ml coconut milk
• 60 ml water
• 1 bunch baby bok choy, ends trimmed,seperated,washed well
• 500 g hokkien noodles
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 4 spring onions, sliced diagonally

Recipe

• 1 heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
• 2 transfer to a bowl.
• 3 reduce the heat to medium and add the remaining oil.
• 4 add the onion and curry paste and cook for a further 2 minutes or until aromatic.
• 5 add the capsicum, coconut milk and water.
• 6 bring to the boil, then reduce the heat and simmer for about 3 minutes.
• 7 add the bok choy and cook for about 2-3 minutes or until just tender.
• 8 meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
• 9 drain.
• 10 add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
• 11 toss to combine and heat through.
• 12 serve at once.