Sarasota's Roasted Garlic Steak Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 heads roasted garlic
• 1/2 cup a.1. original sauce
• 1/4 cup red wine
• 1/4 cup onion, fine diced

Recipe

• 1 garlic -- there are many different methods to roast your garlic, so use what you feel comfortable with.
• 2 i peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. let it cool.
• 3 sauce -- once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. break up the cloves slightly with a fork. add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. ready to serve.
• 4 this could easily be made ahead and then reheated. it should be served warm. enjoy!
• 5 note prep time does not include roasting the garlic.