Scottish Steak And Ale Over Bleu Cheese Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs aberdeen angus boneless sirloin steaks
• 1 large yellow onion, sliced
• 1/2 cup beef broth or 1/2 cup beef stock
• 2 teaspoons olive oil
• 1 teaspoon worcestershire sauce
• 3 cloves garlic, crushed
• 1/4 cup blue cheese
• 1 teaspoon green peppercorn
• 1/4 cup flour
• 6 medium new potatoes
• 1/2 cup scottish ale (not beer!)
• parsley (to garnish)

Recipe

• 1 boil potatoes until tender (keep skins on), and then drain.
• 2 mash potatoes with blue cheese and set aside and keep warm.
• 3 cut sirloin steak into four equal parts and then dust with flour.
• 4 heat oil in a skillet and then add steak, onions and garlic.
• 5 cook approximately two minutes per side.
• 6 remove steak and add peppercorns, worcestershire sauce, beef broth and ale.
• 7 stir together, bring to a slow boil, and reduce liquid to two-thirds of the original amount.
• 8 serve steak over potatoes and spoon the brown sauce to cover completely.
• 9 garnish with parsley.