Ingredients
- 1 cup ranch dressing (hidden valley preferred)
- 1/2 cup barbecue sauce, kraft original
- 1 1/2 tablespoons horseradish
- 1/4 teaspoon ground red pepper
Recipe
- 1 mix all ingredients in a bowl, cover with plastic wrap, and allow to chill in refrigerator for several hours so that the flavors can blend.
- 2 serve with your favorite fried vegetables as a side for steak, burgers, or ribs.
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