Sizzlin' Steak Teriyaki

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (7 ounce) rib eye steaks or 4 (7 ounce) new york strip steaks
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sweet sherry
• 2 cloves garlic, crushed
• 2 teaspoons freshly grated ginger
• finely chopped green onion, to garnish

Recipe

• 1 trim steaks of excess fat.
• 2 in a medium glass bowl, combine teriyaki sauce, soy sauce, honey, sweet sherry, garlic, and ginger.
• 3 add steaks to marinade and turn to coat well.
• 4 cover and refrigerate for at least 4 hours, but overnight is recommended.
• 5 drain meat and reserve marinade.
• 6 in a nonstick skillet, cook steaks over high heat 2 minutes each side to seal in flavor.
• 7 for rare steaks, cook another minute per side.
• 8 for medium steaks, reduce heat and cook another 2 to 3 minutes per side.
• 9 for well-done steaks, cook another 4 to 6 minutes per side.
• 10 in a saucepan, bring reserved marinade to a boil.
• 11 reserve 1/4 cup and pour remaining marinade over steaks during last few minutes of cooking.
• 12 serve steaks with reserved marinade drizzled over top.
• 13 garnish with finely chopped green onions.