Sizzling Flank Steak Middle Eastern Style

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 9
• 1 medium onion, grated
• 5 tablespoons fresh lemon juice (about 2 medium lemons)
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons gingerroot, grated
• 2 tablespoons light soy sauce
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 2 teaspoons dry sherry (optional)
• 1 teaspoon turmeric
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 2 lbs flank steaks, visible fat removed
• fresh cilantro stem

Recipe

• 1 mix all marinade ingredients in a shallow baking dish.
• 2 add the meat, turning once to coat.
• 3 cover and refrigerate overnight, turning the meat occasionally.
• 4 remove the meat from the marinade, reserving the marinade.
• 5 grill meat to desired doneness, about 5 minutes per side for medium.
• 6 transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
• 7 meanwhile, strain marinade into a small saucepan and dicard the solids.
• 8 bring the marinade to a boil over high heat, 3-5 minutes.
• 9 cook for 1-2 minutes.
• 10 cut meat on the diagonal into thin slices and pour marinade over the meat. garnish with cilantro sprigs.