Stuffed Veal Scallops

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 boneless veal steaks
• 155 g mushrooms
• 30 g butter
• 4 slices ham (thin slices)
• 4 tablespoons grated parmesan cheese
• 60 g butter, extra
• 4 slices mozzarella cheese
• 1/2 cup hot water
• 1/2 beef stock cube

Recipe

• 1 pound veal steaks out thinly.
• 2 finely slice mushrooms.
• 3 melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender.
• 4 drain pan juices from mushrooms.
• 5 place slice of ham on top of each 4 steaks.
• 6 divide mushrooms evenly between steaks.
• 7 sprinkle 1 tbsp of parmesan over top of each steak.
• 8 place remaining veal steaks on top of each to form sandwiches.
• 9 trim away any overhanging meat.
• 10 melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side. carefully turn steaks and cook on other side.
• 11 remove from heat.
• 12 cover tops of steaks with mozzarella cheese.
• 13 trim cheese to fit shape of steaks.
• 14 pour in water and add crumbled stock cube.
• 15 cover pan and return to heat.
• 16 simmer 2 minutes or until cheese has melted.