Summer Grilled Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head endive, cut in quarters
• 1/2 bunch asparagus
• 1 red onion, sliced thick
• 4 yukon gold potatoes, par boiled
• 1 clove garlic, diced
• 1/4-1/2 cup good quality virgin olive oil
• 2 tablespoons fresh tarragon, chopped
• salt and pepper (i use kosher or sea salt)
• 1 dash fresh lemon juice

Recipe

• 1 place all vegetables in a large bowl.
• 2 mix the olive oil, salt, pepper and lemon juice.
• 3 sprinkle the parsley and garlic over the top of the veggies.
• 4 pour olive oil mixture over the veggies toss and let sit for 1-2 hours.
• 5 fire up the grill to about 400.
• 6 place the onion and potatoes on the grill but not directly over the flame (indirect heat is best).
• 7 watch closely.
• 8 you want a little bit of color on the onions and potatoes.
• 9 once these are done set aside in a bowl.
• 10 next place the asapragus on the grill cook until just al dente and a little color.
• 11 take off grill and put in bowl.
• 12 last put your endive on the grill.
• 13 cook until just limp.
• 14 to assemble salad: place endive in service dish.
• 15 next add the potatoes and onions then the asparagus.
• 16 if there is any of the olive oil mixture sprinkle on top.
• 17 i know this looks like a lot of work and time but it should only take about 15 minutes to cook and assemble.
• 18 enjoy with grilled chicken or steak.