Greek Grilled Ribeye Steaks

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 rib eye steaks
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 1/2-3/4 teaspoon greek oregano (rigani)
• 1 1/2 tablespoons olive oil
• 3/4 tablespoon red wine (not red wine vinegar and not cooking wine)
• 3 tablespoons olive oil
• 1 teaspoon lemon zest, grated
• 1 large lemon, cut into wedges

Recipe

• 1 combine salt, pepper, and oregano in a small bowl. whisk together the oil and wine and add to spices. rub steaks on both sides with the mixture and place in a single layer in a shallow pan. cover and marinate for at least one hour before cooking. (steaks can be covered and marinated for up to 24 hours.).
• 2 mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
• 3 grill to taste over hot coals or medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
• 4 serve with lemon wedges on the side.