Grilled Swordfish With Lemon Caper Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb swordfish steak
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon drained capers
• 2 garlic cloves, minced
• 1/8 teaspoon salt

Recipe

• 1 preheat grill or broiler.
• 2 brush swordfish with oil and season with salt and pepper.
• 3 grill or broiler 3-5 minutes until browned outside and just opaque throughout.
• 4 while fish is grilling, in a small saucepan, combine butter, lemon juice, capers, garlic and salt.
• 5 heat on grill or stovetop until butter is melted and flavors have combined, 2-3 minutes.
• 6 serve swordfish with butter sauce spooned on top.