Lamb Steak And Pineapple

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lamb shoulder
• 1 (20 ounce) can chunk pineapple, drain and reserve juice
• 1 cup rice, uncooked
• 2 cups reserved pineapple juice (and water to equal this 2 cup liquid)
• salt and pepper

Recipe

• 1 trim and divide each steak into two pieces.
• 2 brown in skillet.
• 3 add pineapple, rice, and liquid.
• 4 season with salt and pepper.
• 5 cover and simmer about 30 minutes, or until rice is cooked.