Longhorn Steakhouse Wild West Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (12 ounce) package popcorn shrimp (seapak)
• cherry pepper
• 1 lemon, juice of
• 1/2 cup butter
• ranch dressing
• 1/2 cup paprika
• 1/4 cup kosher salt, finely ground
• 1/4 brown sugar
• 2 tablespoons mustard powder
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground black pepper
• 1/4 cup granulated garlic
• 2 tablespoons cayenne

Recipe

• 1 fry the shrimp in oil in a deep skillet until done.
• 2 drain and pat dry with paper towel.
• 3 place 1 stick of butter in sauce pan add lemon juice and melt together.
• 4 make the prairie dust and mix together and store in container.
• 5 add fried shrimp and some prairie dust and cherry peppers to saucepan.
• 6 simmer on low heat till flavors mix.
• 7 serve with ranch dressing.