Not Just Plain Stew

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can french onion soup
• 8 ounces mushrooms
• 1 -2 lb round steak, thinly sliced
• 16 ounces egg noodles
• salt
• pepper
• garlic
• parsley
• oregano

Recipe

• 1 cut meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet. season meat to taste with whatever pieces you choose. (you really cant go wrong).
• 2 when meat browns add soups and mushrooms and one can full of water and let simmer.
• 3 in a separate pot prepare noodles to taste and desired texture( i prefer mine on the al dente side).
• 4 serve over noodles and enjoy.
• 5 * as a side note pasta can be substituted for mashed potatoes, rice, etc.