Mushroom Steak Topper

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 cup onion, chopped
• 2 (4 ounce) cans mushrooms, drained
• 1 teaspoon garlic, minced (can use more or less)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 in small saucepan, melt butter.
• 2 stir in onions and cook over medium heat for approximately 1 minute.
• 3 stir in remaining ingredients. cook and stir 4 minutes, or until onions are cooked.
• 4 spoon the mushroom sauce on top of meat.