Simple Teriyaki Steak Dinner

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium bell pepper, coarsely chopped (any color)
• 1 1/2 cups sliced fresh mushrooms (about 5 oz.)
• 4 (6 ounce) boneless strip steaks, about 3/4 thick
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup teriyaki baste and glaze (about 12 oz. bottle)
• 2 tablespoons water

Recipe

• 1 in a 12â€? nonstick skillet, melt butter over medium-high heat. cook bell pepper in butter 2 minutes, stirring frequently. stir in mushrooms. cook 2-3 minutes, stirring frequently, until vegetables are tender.
• 2 remove vegetable mixture from skillet; cover to keep warm.
• 3 sprinkle beef steaks with garlic salt and pepper. in same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
• 4 return vegetables to skillet. stir teriyaki glaze and water into vegetables and spoon over steaks. cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.