Ingredients
- Servings: 4
- 1 1/2 lbs country-style boneless lamb ribs
- 1/3 cup maple syrup
- 2 tablespoons a.1. original sauce
- 1 medium onion (chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Recipe
- 1 place the ribs in a crock pot.
- 2 combine remaining ingredients and pour over ribs.
- 3 cook on low for 7- 9 hours or until done.
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