Gorgonzola Tenderloin

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each)
• 1 clove garlic, crushed
• 1/4 teaspoon cracked black pepper
• 1/2 cup ready-to-serve beef broth
• 1/4 cup dry red wine
• 1/4 cup gorgonzola, crumbled

Recipe

• 1 heat a large non-stick skillet 5 minutes over medium heat until hot.
• 2 combine garlic and pepper.
• 3 press evenly into both sides of each beef steak.
• 4 place steaks in skillet and cook 10 to 13 minutes for medium rare to medium doneness; turn occasionally.
• 5 remove from skillet; keep warm.
• 6 in same skillet, add broth and wine; increase heat to medium-high.
• 7 cook and stir 1 to 2 minutes or until sauce is reduced by half.
• 8 spoon sauce over steaks and sprinkle with cheese.