Enchilada Soup

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 7 corn tortillas, cut in strips (or more)
• 1 small onion, chopped
• 1 tablespoon chopped garlic (from a jar)
• 1 tablespoon oil
• 1 can chopped green chili pepper
• 1 (14 1/2 ounce) can beef broth
• 1 (10 3/4 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups water
• 2 cups diced chicken (or more)
• 1 tablespoon steak sauce (any kind you like)
• 2 tablespoons worcestershire sauce
• 1 tablespoon ground cumin
• 1 tablespoon ground red chili powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cups shredded cheese

Recipe

• 1 cut tortillas in 1/2" strips (set aside).
• 2 saute onion and garlic in oil.
• 3 add next 11 ingredients.
• 4 bring to boil.
• 5 reduce heat and simmer covered, 1 hour.
• 6 add tortilla strips and cheese.
• 7 simmer uncovered for 10 minutes.
• 8 garnish with paprika.