Filet Flambe'

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks
• salt and pepper
• 4 ounces smooth mousse type pate
• 1/4 cup madeira wine
• 1/4 cup cognac

Recipe

• 1 season the filets with salt& pepper.
• 2 grill to your liking.
• 3 meanwhile place pate and madeira in a nonstick skillet over low heat, mixing together with a fork until blended.
• 4 when the filets are done roll around in the warm pate/madeira mixture.
• 5 briefly warm the cognac and pour over the filets.
• 6 carefully ignite, spooning the mixture over the filets until the flames have subsided.
• 7 serve, spooning the sauce over the filets.