Ingredients
- 20 ounces marlin steaks
- 1/4 cup citrus juice
- 2 tablespoons lemon juice
- 3/4 cup cornstarch
- 1 1/2 tablespoons water
- 1 tablespoon sugar-free orange marmalade
- 1 tablespoon lemon peel
Recipe
- 1 cut fish into 4 pieces.
- 2 let fish sit in juice for about 20 minutes, and then broil.
- 3 combine other ingredients, and heat in saucepan.
- 4 pour the saucepan contents over broiled fish and enjoy.
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