Filet Mignon With Blue Cheese Butter

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 tablespoon cracked black pepper
• 1 teaspoon dried rosemary leaves, crumbled
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 1 lb filet mignon
• 2 tablespoons unsalted butter (softened )
• 1 ounce blue cheese (crumbled )
• 1 tablespoon fresh chives (chopped )
• 1/8 teaspoon cracked black pepper

Recipe

• 1 whisk together vinegar, garlic, 1 tbsp black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. place the steak into a resealable plastic bag, and pour the marinade overtop.
• 2 squeeze the excess air from the bag and seal. marinate in the refrigerator for at least 30 minutes.
• 3 steak should be at room temperature for even cooking.
• 4 mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside.
• 5 sear the steak for 1-2 minutes for each side.
• 6 cook to desired doness.
• 7 serve with a dollop of blue cheese-chive butter.