Grilled Asian Flank Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup thinly sliced green onion
• 1/4 cup unsweetened pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup plum sauce
• 2 tablespoons minced fresh cilantro
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 beef flank steak (1-1/4 pounds)

Recipe

• 1 in a small bowl, combine the first eight ingredients. pour 3/4 cup marinade into a large resealable plastic bag; add the steak. seal bag and turn to coat; refrigerate for 4 hours or overnight. cover and refrigerate remaining marinade.
• 2 drain and discard marinade. grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. to serve, thinly slice across the grain.