Grilled Asian-influenced Rib-eye Steaks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 rib eye steaks
• 1/2 cup soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons lime juice
• 4 tablespoons sesame oil
• 3 tablespoons crushed red pepper flakes
• 5 garlic cloves, minced
• 1/2 bunch fresh cilantro, chopped and halved
• 4 tablespoons honey or 4 tablespoons brown sugar
• 2 tablespoons dijon mustard
• 2 tablespoons prepared horseradish
• 1/4 cup bourbon
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper

Recipe

• 1 combine all marinade ingredients and whisk together. lay steaks flat in a glass baking dish. let steaks come to room temperature. stab meat with a fork - about three times for each steak.
• 2 pour marinade over steaks. marinate briefly - 15 to 30 minutes. turn steaks over in marinade to coat both sides.
• 3 heat grill on high for 10 minutes. quickly grill steaks on high heat to char - approximately 4 minutes on each side.
• 4 take steaks off grill and let them rest at least 5 minutes before eating.
• 5 sprinkle extra cilantro and black pepper on top and serve.