Grilled Beefstro Cobb Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 (8 ounce) beef shoulder top blade steaks or 3 (8 ounce) flat iron steaks
• 1/3 cup drained oil-packed sun-dried tomatoes with herbs
• 3/4 cup prepared blue cheese dressing
• 1/4 teaspoon pepper
• 4 bacon, cooked and broken into pieces
• 1 (10 ounce) package mixed salad greens (about 8 cups)
• 2 medium avocados, diced
• 3/4 cup grape tomatoes, cut in half
• 2 hard-boiled eggs, coarsely chopped
• 1/3 cup sun-dried tomato oil
• 2 tablespoons prepared blue cheese dressing

Recipe

• 1 combine marinade ingredients in small bowl. place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. close bag securely and marinate in refrigerator 15 minutes to 2 hours.
• 2 meanwhile place sun-dried tomatoes in food processor container. cover; process until minced. combine sun-dried tomatoes, 3/4 cup dressing and pepper in small bowl. refrigerate, covered, until ready to serve.
• 3 remove steaks from marinade; discard marinade. place steaks on grid over medium, ash-covered coals. grill, covered, 10 to 14 minutes for medium rare (145°f) to medium (160°f) doneness, turning occasionally.
• 4 carve steaks into slices. arrange salad greens on large serving platter. arrange steak slices, avocados, grape tomatoes, bacon pieces and eggs in rows over greens. serve with dressing.