Honey Mustard Grilled Salmon Or Tuna Steaks

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 tablespoons honey dijon mustard
• 2 teaspoons soy sauce (light or lower-sodium soy sauce is ok)
• 2 tablespoons rice wine vinegar or 2 tablespoons vinegar
• 1 tablespoon olive oil
• 2 -3 salmon or 2 -3 tuna steaks (1-1â½ lbs)

Recipe

• 1 combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
• 2 add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
• 3 refrigerate 1-2 hours, turning occasionally.
• 4 grill over hot coals 5-7 min.