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Saturday, April 4, 2015

Mama's Meatloaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 9
  • 2 lbs ground beef
  • 3 garlic cloves, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon grill seasoning
  • 1/4 cup parmesan cheese
  • 2 slices bread
  • 2 tablespoons steak sauce (recommended a1)
  • 2 tablespoons worcestershire sauce
  • 2 eggs
  • 2 tablespoons milk

Recipe

  • 1 preheat oven to 325 degrees f.
  • 2 in large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
  • 3 lightly toast the bread and crumble into large crumbs. add steak sauce, worcestershire sauce, eggs and milk and mix until incorporated.
  • 4 place in 9 by 13-inch casserole dish and shape into a loaf. add water to pan to come up to 1/4-inch of the meat loaf.
  • 5 bake for 50 minutes until done. glaze with additional steak sauce if desired.

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