Mama's Green Chili

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 20
• 1 lb flank steak (fajita steak)
• 1/4 an onion (diced)
• 1 lb ground beef
• 1 whole celery rib (diced)
• 1 tablespoon butter
• 20 ounces green chilies
• 2 (8 ounce) cans beef stock
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 6 potatoes (chopped up)
• 1 tablespoon cornstarch
• 1 cup water

Recipe

• 1 cook ground beef; save grease.
• 2 cook flank steak in ground beef grease.
• 3 mix beefs together in a big pot.
• 4 saute diced onions and celery 5-10 minutes in butter.
• 5 put beef, onions, celery, green chilis, beef stock, garlic powder, salt, and pepper in a big pot.
• 6 simmer for two hours.
• 7 after two hours, add chopped up potatoes.
• 8 simmer 45 minutes.
• 9 meanwhile, stir cornstarch and cold water in a separate bowl until it looks like milk.
• 10 turn big pot to a boil.
• 11 slowly, over a period of about 15 minutes, add in cornstarch mixture until it thickens.
• 12 serve with cheese, sour cream, and/or tomatoes.