Ingredients
- Servings: 8
- 2 tablespoons dry mustard
- 1 1/2 teaspoons sugar
- 5 tablespoons milk
- 2 tablespoons cream
- 2 tablespoons hot water
- 1 tablespoon sesame seeds, lightly toasted
- 1/4 cup soy sauce
- 1 garlic clove, minced
Recipe
- 1 using a blender or food processor, blend until smooth. this sauce freezes well.
- 2 itadakimasu!
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