Grilled Flank Steak

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 10 1/2 ounces consomme
• 1 cup red wine
• 2/3 cup soy sauce
• 1/2 cup green onion, sliced
• 1 garlic clove, minced
• 2 tablespoons lime juice
• 2 tablespoons brown sugar

Recipe

• 1 trim excess fat from steak and score on both sides in 1 1/2-inch squares.
• 2 place steak in a shallow dish.
• 3 combine remaining ingredients, stirring well.
• 4 pour over steaks; cover and marinate in the refrigerator 8 hours, turning occasionally.
• 5 drain steak, reserving marinade.
• 6 grill over medium6 coals 7 to 9 minutes on each side or to desired degree of doneness, basting twice with reserved marinade.
• 7 to serve, slice steak across the grain into thin slices.